Myogenix Aftershock Post Workout Recovery

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Aftershock by Myogenix is one of the best Post Workout Supplements I’ve tried.  What I like most about it besides that it doesn’t taste bad.  It tastes great. Another reason is the fact that it contains a good amount of protein, amino acids, AND glucosamine, MSM and Chondroitin.  This is perfect for Jiu Jitsu and MMA fighters because we are breaking down our muscles AND joints when we are training for such long periods.  Check it out if you’re tired of feeling sore after your training.

AFTERSHOCK

ANABOLIC WINDOW
THE KEY TO UNLIMITED MUSCLE GROWTH

The anabolic window is a 30 minute period of time, immediately post exercise, when your body is primed for muscle growth, if given the proper nutrients. AfterShock contains these vital nutrients, absolutely critical for muscle growth, glycogen replenishment, and recovery.

Each serving of AfterShock contains:

  • 34g Anabolic Whey Protein
  • (100% Lactose Free, Fast Digesting Proteins With Di & Tri Peptides)
  • 35g MassBuilding Carbohydrates
  • (Rapid Absorption, Glycogen Replenishing Carbohydrates)
  • 14g Amino Stack – Creatine &Glutamine Plus BCAAs
  • (With High Absorption, Patented Magnesium Creatine Chelate, Magnesium Glycyl Glutamine,
  • Leucine, Isoleucine, Valine, & Arginine)
  • 1500mg Joint Support Formula
  • (Glucosamine, Chondroitin & MSM)
  • Strong Antioxidant Blend
  • (Alpha Lipoic Acid, Vitamin C & B-Vitamins)

Take AfterShock and Surge Past Genetic Limitations!

DIRECTIONS: Mix one serving of AfterShock (80g) with 12 to 16oz of water and consume immediately after exercising. For Total Body Transformation use HyperShock® pre-workout, and MyoLean Evolution.

WARNING: Consult your healthcare professional prior to use if you have or suspect a medical condition, are taking prescription drugs, are pregnant or lactating, or have an allergy to shellfish.

Store in a cool, dry place, away from sunlight.

ALLERGEN STATEMENT: THIS PRODUCT CONTAINS INGREDIENTS DERIVED FROM MILK AND SOY.
THIS PRODUCT IS MANUFACTURED IN A PLANT THAT PROCESSES MILK, SOY, WHEAT & EGGS.

 

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